We are delighted to announce that Restaurante Earth, located in Hotel Eco Life, has been awarded the first prize at the Ruta de la Tapa 2023 in San Miguel de Abona, Tenerife! This esteemed event is a culinary journey filled with flavor and tradition, where each stop at the municipality’s restaurants and bars invites you to discover carefully selected culinary treasures.
A Flavorful Journey Through Tradition
The Ruta de la Tapa is more than just a food competition; it’s an exploration of the rich culinary heritage of San Miguel de Abona. Participants embark on a tour, savoring a variety of dishes that highlight the town’s culinary excellence. This year, our winning tapa, the Gourmet “Sarda Emocrunchy”, stood out for its innovative blend of flavors and dedication to quality.
Commitment to Sustainability and Quality
At Restaurante Earth, we pride ourselves on being an ecological and farm-to-table restaurant in the South of Tenerife. Our commitment to sustainability practices is at the core of everything we do. We source our products from the beautiful Canary Islands, ensuring they are seasonal and environmentally friendly. Our cuisine is international and fusion style, crafted with passion, creativity, and an unwavering attention to detail.
We aim to be a reference point for quality food in Tenerife, offering a dining experience that not only surprises the palate but also cares for the earth.
Discover Culinary Art at Restaurante Earth
Join us at Restaurante Earth to experience culinary art that combines the best of the Canary Islands’ produce with innovative international fusion techniques. We invite you to be surprised by our innovative and always new dishes.
For more information about our menu and to make a reservation, visit our official website. Stay connected with us on Instagram and Facebook for the latest updates and culinary inspirations.
