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The chef

WE WILL MAKE YOUR STAY UNFORGETTABLE

Meet chef Marcello Corrao

I am a chef by vocation, born in the wonderful city of Naples, self-taught par excellence…
… Yes, because since I was a child I felt a particular attraction to cooking, I took my first steps in my youth without feeling at all the “weight” of work and tasks. kitchen responsibilities. Constantly updating, with a continuous thirst to add new information to my knowledge, because cooking is an infinite world in constant evolution. I live in the kitchen, my biggest goal is to make diners happy through the creation of my dishes…
This makes me very happy!
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