Discover the Culinary Magic of Earth Restaurant’s Colorful Raviolis
At Restaurante Earth, culinary artistry meets heartfelt inspiration in the form of our Raviolis filled with eggplant and topped with sage butter and a creamy Canarian goat cheese sauce. What makes these ravioli truly unique is not just the exquisite blend of flavors, but the story behind their vibrant yellow and purple colors.
Our chef draws inspiration from a cherished memory—a chef jacket sewn by his mother with flamenco textile from the Andalusian fair. The bold yellow and deep purple of the fabric are beautifully reflected in the handmade pasta, turning each bite into a tribute to his heritage and the deep connection between food and family love.
The homemade ravioli dough is meticulously crafted to achieve the perfect texture, and the filling is a delightful blend of roasted eggplant. This is complemented by the rich, nutty notes of toasted sage butter and the creamy tang of Canarian goat cheese. Each element is chosen not only for its flavor but for the way it embodies the essence of the Canary Islands.
This dish is more than just a meal—it’s a story told through colors, textures, and tastes, making it a must-try for anyone looking to experience the authentic spirit of Earth Restaurant.
You can find us at Hotel Eco Life, in beautiful San Miguel de Abona. Don’t forget to explore more about this charming area through the San Miguel de Abona Ayuntamiento and Turismo de Tenerife.
